Japanese sweets – yokan

by • 23 January 2013 • ProductsComments (0)

Japanese beauty is present not only in design, but in many other areas of life, including traditional dishes. Japanese people attach great importance to the taste and appearance of dishes and to the way they are served. Especially impressive are the desserts named yokan, which are made of red bean paste, agar and sugar. This is the kind of wagashi – a traditional Japanese sweets, prepared using only natural ingredients.

 

Toraya’s Yokan. Source: toraya-group.blogspot.jp

 

Toraya’s Yokan. Source: toraya-group.blogspot.jp

 

Toraya’s Yokan. Source: toraya-group.blogspot.jp

 

Kuri Yokan. Source: betterhome.jp

 

Yokan Ome. Source: webyoshino.exblog.jp/14489306

 

Yokan. Source: webyoshino.exblog.jp

 

Kuri Mushi Yokan. Source: webyoshino.exblog.jp

 

Yokan Toraya. Source: pinterest.com

 

Kurimushi Yokan. Source: wagashipix.com/articles/yokan/chestnut-yokan.html

 

Toraya’s Yokan. Source: wagashipix.com/articles/yokan/torayas-yokan.html

 

Yokan: Matcha Green Tea and Ginger. Source: gion-niti.com/staffblog/archives/2012/01/post-54.html

 

Green tea and Mizu Yokan. Source: aixxx.wordpress.com

 

Yokan. Source: blog.s-woman.net/sumikko/c05

 

Mt Fuji Matcha Yokan by Kindaruma. Source: kayos-japanese-omiyage.blogspot.com/2012/12/yokan.html

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